kitchen

The Portuguese Kitchen – Part 1: Meals and Meat

A cozinha portuguesa …

With my parents coming to Porto in less than 3 weeks, I’m starting to think deeply about how I want to show them the country I fall in love with – and one of the first things coming in mind is, the Portuguese kitchen. No one outside of Portugal and maybe Spain has an idea about what the Portuguese kitchen actually is.

WHY???

It is the richest kitchen I know, it can definitely not be compared to the German one. Apart from some really basic but still really nice stuff like soups, they have quite a few whole amazing meals and foods. Not even mentioning the unbelievable Portuguese pastelaria!!

The downside is: as a vegetarian, the only thing you’ll enjoy here, is the pastelaria. For all meat-eaters: welcome to heaven!

So, let me show you just a few favourites of mine, starting with actual meals (and I’ll probably forget half of the stuff):

Caldo Verde

This kale soup will be the best you ever ate, if you have the luck to taste it somewhere in Portugal / in a Portuguese kitchen. It also contains a bit of Chouriço, which is mentioned further down.

Sopa da Pedra

This soup is not for everyone. But for everyone with a great (non-vegetarian!!) taste.

Bacalhau com Natas

And basically every other bacalhau recipe. Bacalhau (English stockfish) is THE FISH here. There are over a hundred recipes. Not kidding, look it up!

Chouriço

I’m really not a fan of that kind of sausages usually. This actually reminds me of German Salami, and I don’t like that one very much. But Chouriço… Oh. My. God. Really.

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Bifana

Oh Bifana… So simple. Bread. Meat. Some sauce. And so delicious.

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Francesinha

This is the first Portuguese dish I fell in love with. Has to be tried in the Porto area (my favourite can be found in Vila Nova da Gaia, just 10min on foot from Porto. This dish is usually served with fries and an egg on top – I prefer it this way like in the picture, more pure. And with toasts, sausage, meat, a lot of cheese and a ton of sauce, this dish alone is more than enough for me (and I can stomach a lot, trust me).

Alheira

One of the first other meals I tried, after a friend’s recommendation. Totally different from anything I had ever eaten before, and loved it anyway. A very unique kind of “sausage” u won’t regret having tried, promise!

Cozido à Portuguesa

THE national dish. Apparently. Still waiting to try it, but so far I was never let down by a Portuguese suggestion! And I’ve gotten this one so many times. Unfortunately it is a bit expensive compared to the rest I usually eat when I eat out. I’ll have an opportunity with my parents in Porto I guess! =) It is supposed to be a mixture of a lot of pretty amazing typical Portuguese foods. Can’t wait!

Chanfana

Ahah, to be honest – I’m actually ONLY putting this up on here because my Portuguese friends made me swear to do it. I have never tried it in my life. It’s on my bucket list. So, trust my Portuguese friends on this one 😀

So, that’s it for now. And this is just the meals I can think of right now.

You haven’t even gotten me started about Portuguese pastelaria, and also drinks! Watch out for Part 2 and 3 coming soon=)

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